Ageing: 10 months in Oak Barrels, 2 years in the Cellar
Dosage: 5 g / L
Grape variety: 60% Chardonnay 20% Pinot Noir 20% Meunier
Ageing: 10 months in Oak Barrels, 2 years in the Cellar
Dosage: 5 g / L
Grape variety: 60% Chardonnay 20% Pinot Noir 20% Meunier